Commercial Garbage Disposal Dos And Don'ts For Restaurant Owners
Running a restaurant is serious business. You must make sure your kitchen is always clean and fully operational to ensure you deliver quality food to your customers. However, there are many times when kitchen employees may make mistakes that can bring food service to a screeching halt. For instance, improperly caring for and using a garbage disposal is a common problem. Fortunately, understanding the dos and don'ts of a commercial garbage disposal can help you keep your kitchen running smoothly and help you avoid any unnecessary injuries.